Online Supporting material Comprehensive review of the impact of dairy foods and dairy fat on cardiometabolic risk Authors

نویسندگان

  • Jean-Philippe Drouin-Chartier
  • Julie Anne Côté
  • Marie-Ève Labonté
  • Didier Brassard
  • Maude Tessier-Grenier
  • Sophie Desroches
  • Patrick Couture
  • Benoît Lamarche
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Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk123

Because regular-fat dairy products are a major source of cholesterol-raising saturated fatty acids (SFAs), current US and Canadian dietary guidelines for cardiovascular health recommend the consumption of low-fat dairy products. Yet, numerous randomized controlled trials (RCTs) have reported rather mixed effects of reduced- and regular-fat dairy consumption on blood lipid concentrations and on ...

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Milk fat biomarkers and cardiometabolic disease

PURPOSE OF REVIEW Dairy is a major food group with potential impact on cardiometabolic health. Self-reported dairy intake has limitations that can partly be avoided by using biomarkers. This review aims to summarize the evidence of odd-chain saturated fatty acids (OCFAs), that is, pentadecanoic acid (C15 : 0) and heptadecanoic acid (17 : 0), as biomarkers of dairy fat intake. In addition, the a...

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Impact of diet on cardiometabolic health in children and adolescents

The manifestation of cardiovascular risk factors, such as hypertension, diabetes, and particularly obesity begins in children and adolescents, with deleterious effects for cardiometabolic health at adulthood. Although the impact of diet on cardiovascular risk factors has been studied extensively in adults, showing that their cardiometabolic health is strongly lifestyle-dependent, less is known ...

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Use of Enzymes in Dairy Industry: A Review of Current Progress

This review paper aimed to provides precious information about the function and use of different enzymes in dairy food applications. An enzyme is called a protein and catalyzes a specific reaction. Every enzyme is intended to initiate a particular reaction with a specific outcome. Moreover, numerous enzymes are present in the human body. Dairy food applications include the use of different enzy...

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A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

BACKGROUND This review provides a reappraisal of the potential effects of dairy foods, including dairy fats, on cardiovascular disease (CVD)/coronary heart disease (CHD) risk. Commodities and foods containing saturated fats are of particular focus as current public dietary recommendations are directed toward reducing the intake of saturated fats as a means to improve the overall health of the p...

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تاریخ انتشار 2016